Chocolate Chip Cookies

10 ingredients
9 steps

Ingredients

  • 2 1/4 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 c. butter, softened
  • 3/4 c. sugar
  • 3/4 c. packed brown sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 12 oz. pkg. chocolate chips
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine flour, baking soda and salt; set aside.
  3. 3
    In large bowl, combine butter, sugar and vanilla.
  4. 4
    Beat until creamy.
  5. 5
    Beat in eggs.
  6. 6
    Gradually add flour mixture; mix well.
  7. 7
    Stir in chocolate chips and nuts.
  8. 8
    Drop by teaspoonfuls onto ungreased cookie sheet.
  9. 9
    Bake for 8 to 10 minutes.

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