Chicken With Mushrooms

Name: Chicken With Mushrooms
Ingredients: 1 1/2 to 2 lb. boneless, skinless chicken breasts; 1/2 c. flour; 3 beaten eggs; 3 Tbsp. milk; 1 1/2 c. fine dry bread crumbs; 1/2 c. cooking oil; 3/4 to 1 lb. sliced fresh mushrooms; 1/3 c. chopped onion; 3 Tbsp. butter or margarine; 2 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/4 c. milk; 2/3 c. sour cream

14 ingredients

7 steps

Ingredients

1 1/2 to 2 lb. boneless, skinless chicken breasts
1/2 c. flour
3 beaten eggs
3 Tbsp. milk
1 1/2 c. fine dry bread crumbs
1/2 c. cooking oil
3/4 to 1 lb. sliced fresh mushrooms
1/3 c. chopped onion
3 Tbsp. butter or margarine
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 1/4 c. milk
2/3 c. sour cream

Directions

1

Place chicken between 2 pieces of clear plastic wrap; pound to 1/2-inch thickness.
2

Remove wrap.
3

Coat chicken with 1/2 cup flour.
4

Mix eggs and 3 tablespoons milk; dip chicken in the mixture to coat.
5

Next, coat with bread crumbs.
6

In a skillet, fry the chicken in hot oil about 5 minutes per side, or until golden brown.
7

Remove to platter; cover and keep warm.