Meatball Stew

17 ingredients
10 steps

Ingredients

  • 1 lb ground beef
  • 12 cup breadcrumbs
  • 12 cup minced onion
  • 2 tablespoons minced parsley
  • 1 teaspoon salt
  • 12 teaspoon oregano
  • 1 egg
  • 12 cup milk
  • 14 teaspoon basil
  • 2 tablespoons oil
  • 1 cup green pepper strip
  • 1 (28 ounce) can Italian tomatoes, cut up
  • 1 (15 ounce) can tomato sauce
  • 12 teaspoon oregano
  • 12 teaspoon basil
  • 30 ounces kidney beans
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    Combine meatball ingredients in bowl.
  2. 2
    Mix well and shape into 32 meatballs.
  3. 3
    Brown in hot oil in dutch oven.
  4. 4
    Remove as they brown.
  5. 5
    Pour off all but 2 Tbsp fat.
  6. 6
    Saute green peppers in oil until tender.
  7. 7
    Add remaining ingredients, except cheese.
  8. 8
    Add meatballs.
  9. 9
    Simmer, uncovered about 30 minutes.
  10. 10
    Serve in bowls topped with cheese.

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