Strawberry Delight

Directions

1. 1
   Combine half of the pureed strawberries with a quarter of the sugar.
2. 2
   Cover and refrigerate.
3. 3
   In a large bowl, beat egg whites until soft peaks form.
4. 4
   Add remaining sugar, slowly, until a meringue forms and is thick and glossy in appearance.
5. 5
   Put meringue in freezer container, cover and freeze until solid (about 1 hour).
6. 6
   Spoon sweetened strawberry puree into dessert bowls.
7. 7
   Top with frozen meringue.
8. 8
   Garnish with fresh mint sprigs.