Chicken With Okra
9 ingredients
1 steps
Ingredients
- 1 lb. okra
- 3 Tbsp. lemon juice
- 1 (2 1/2 to 3 lb.) chicken, cut up and skin removed
- 1 tsp. salt
- 1/2 tsp. pepper
- 3 Tbsp. dehydrated onion flakes
- 1/4 c. chicken bouillon
- 1 c. water
- 4 medium tomatoes
Directions
-
1Sprinkle okra with lemon juice; set aside. Sprinkle chicken with salt and pepper. In nonstick skillet, brown chicken on all sides. Remove to plate. Add onion flakes and bouillon to skillet; let stand 5 minutes. Add water, tomatoes, okra with lemon juice and chicken. Simmer, covered, 45 minutes or until chicken is cooked throughout.
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