Pecan Pie

8 ingredients
7 steps

Ingredients

  • 1/3 c. butter, soft
  • 3/4 c. brown sugar, packed
  • 3 eggs
  • 1 c. light Karo syrup
  • 1 c. chopped pecans
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 unbaked pie crust

Directions

  1. 1
    Cream butter light and fluffy.
  2. 2
    Add sugar, beat good.
  3. 3
    Add eggs, one at a time, beat.
  4. 4
    Add syrup and vanilla, beat.
  5. 5
    Add nuts.
  6. 6
    Put tinfoil around edge of pie crust.
  7. 7
    Bake at 300°.

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