John Mazzeti

Directions

1. 1
   Brown ground chuck.
2. 2
   Boil egg noodles.
3. 3
   Chop green pepper and onion.
4. 4
   When meat is brown and noodles are done, pour into large Dutch oven.
5. 5
   Set on medium high.
6. 6
   Add green pepper, onion, tomato juice and cream of mushroom soup.
7. 7
   When mixture is boiling, start slicing cheese and add to mixture.
8. 8
   When cheese has melted, it's ready to serve.
9. 9
   Great with salad and garlic bread.