Chicken With Oranges
7 ingredients
7 steps
Ingredients
- 3 12 lbs chicken parts
- 3 tablespoons cooking oil
- 1 chopped medium onion
- 1 cup orange juice
- 3 oranges, peeled and sliced
- 2 garlic cloves, chopped
- salt
Directions
-
1Heat cooking oil in a frying pan and cook chicken until well browned on all sides.
-
2Remove chicken.
-
3Pour off all but 2 tablespoons of drippings.
-
4Add onion and garlic to oil, cook until tender.
-
5Add chicken back with orange juice.
-
6Cook covered for about 45 minutes until tender.
-
7Serve with orange slices.
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