Chicken With Peaches

5 ingredients
6 steps

Ingredients

  • 1 1/2 lb. chicken cutlets
  • 1 large can peach halves in syrup
  • flour
  • margarine
  • cinnamon

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Place chicken into shallow baking dish. Dot chicken with flour and margarine.
  3. 3
    Bake, uncovered, for 30 minutes.
  4. 4
    Open can of peaches and pour peaches and syrup over the chicken.
  5. 5
    Sprinkle with cinnamon.
  6. 6
    Bake for an additional 20 minutes.

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