Chicken With Peanuts
8 ingredients
11 steps
Ingredients
- 2 broilers, split
- salt and pepper
- butter
- 1/2 c. unsalted peanuts
- 1/2 c. olive oil
- 2 c. chicken consomme or chicken stock
- 1/2 c. dry sherry
- 1 medium can mushrooms, stems and pieces
Directions
-
1Rub broilers
-
2with
-
3salt,
-
4pepper
-
5and butter and roast about 30 minutes at
-
6350°.
-
7Fry peanuts in olive oil; combine oil and peanuts
-
8with
-
9consomme and sherry.
-
10Whirl in an electric blender. Pour sauce over broilers and continue roasting, covered, for 30 more minutes.
-
11Serves 4.
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