Chicken With Perogies

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Coat a 2-quart casserole with nonstick cooking spray.
3. 3
   In medium saucepan, over high heat, thaw frozen pierogies in boiling water for 5 minues.
4. 4
   Drain: set aside.
5. 5
   In large saucepan, over medium heat, combine soup, mushrooms, peas and chicken.
6. 6
   Cook stirring about 5 minutes, or until heated through.
7. 7
   Place pierogies in casserole.
8. 8
   Place vegatables over pierogies.
9. 9
   Sprinkle with grated cheese.
10. 10
    Bake 15 minutes.