Cobb Salad Wraps

Name: Cobb Salad Wraps
Ingredients: 13 cup canola oil; 13 cup white wine vinegar; 1 garlic clove, finely minced; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon Dijon mustard; 2 boneless skinless chicken breasts; 4 (8 inch) flour tortillas; 1 (3 ounce) package cream cheese, at room temperature; 2 tablespoons mayonnaise; 1 cup blue cheese, crumbles; 4 leaves lettuce leaves; 8 slices bacon, cooked until crisp; 4 slices tomatoes, cut in half (thin slices); 1 avocado, thinly sliced; 4 teaspoons Italian dressing

16 ingredients

14 steps

Ingredients

13 cup canola oil
13 cup white wine vinegar
1 garlic clove, finely minced
1 teaspoon salt
1 teaspoon pepper
1 teaspoon Dijon mustard
2 boneless skinless chicken breasts
4 (8 inch) flour tortillas
1 (3 ounce) package cream cheese, at room temperature
2 tablespoons mayonnaise
1 cup blue cheese, crumbles
4 leaves lettuce leaves
8 slices bacon, cooked until crisp
4 slices tomatoes, cut in half (thin slices)
1 avocado, thinly sliced
4 teaspoons Italian dressing

Directions

1

Whisk together oil, vinegar, garlic, 1 teaspoons salt, 1/2 teaspoons pepper and Dijon mustard in a shallow dish.
2

Add chicken and marinate, refrigerated, 30 minutes to overnight.
3

Preheat grill.
4

Remove chicken from marinade and discard marinade.
5

Grill chicken until cooked through.
6

Remove from grill and let stand for 10 to 15 minutes before slicing thinly.
7

Set aside.
8

Warm tortillas according to package directions when ready to serve.
9

While tortillas are warming combine softened cream cheese, mayonnaise and blue cheese crumbles in small bowl, spread over warmed tortillas.
10

Top each tortilla with one lettuce leaf.
11

Place 2 slices bacon, 2 tomato slice halves and several slices of avocado along one half of each tortilla; top with grilled chicken slices.
12

Drizzle 1 teaspoon Italian dressing over contents of each wrap.
13

Roll up tortilla tightly, starting on side with chicken and toppings.
14

Serve immediately.