Chicken With Pineapple

Name: Chicken With Pineapple
Ingredients: 1 (4 lb.) roasting chicken; 1/2 c. flour; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 (14 1/2 oz.) can sliced pineapple; 2 Tbsp. butter; 2 Tbsp. oil; 1 large onion, sliced; 1 (10 oz.) pkg. frozen peas; chicken bouillon; salt and pepper

11 ingredients

8 steps

Ingredients

1 (4 lb.) roasting chicken
1/2 c. flour
1 1/2 tsp. salt
1/2 tsp. pepper
1 (14 1/2 oz.) can sliced pineapple
2 Tbsp. butter
2 Tbsp. oil
1 large onion, sliced
1 (10 oz.) pkg. frozen peas
chicken bouillon
salt and pepper

Directions

1

Cut chicken into serving pieces and coat with mixture of flour, salt and pepper.
2

Drain pineapple, reserving juice.
3

Heat butter in heavy skillet and brown pineapple lightly on both sides. Remove from skillet; add oil and cook onion rings until golden. Remove onion and brown chicken in same fat.
4

Place chicken and onion in casserole dish.
5

Measure pineapple juice and add enough chicken bouillon to make 2 cups; pour over chicken.
6

Season with salt and pepper.
7

Bake about 30 minutes at 350°; 20 minutes before serving, add defrosted peas and pineapple slices.
8

Makes 4 to 6 servings.