Chicken With Pineapple

Name: Chicken With Pineapple
Ingredients: 600 g chicken pieces; 1 tablespoon cornflour; 2 tablespoons water; 2 tablespoons spring onions, finely sliced (for garnishing); 1 teaspoon ground pepper; 10 g young ginger, finely chopped; 2 tablespoons tomato sauce; 2 tablespoons oyster sauce; 2 tablespoons rice wine; 200 g pineapple, 1/2 cm thick wedges; 2 tablespoons fresh chili; 1 tablespoon light sauce

12 ingredients

6 steps

Ingredients

600 g chicken pieces
1 tablespoon cornflour
2 tablespoons water
2 tablespoons spring onions, finely sliced (for garnishing)
1 teaspoon ground pepper
10 g young ginger, finely chopped
2 tablespoons tomato sauce
2 tablespoons oyster sauce
2 tablespoons rice wine
200 g pineapple, 1/2 cm thick wedges
2 tablespoons fresh chili
1 tablespoon light sauce

Directions

1

Marinate the Chicken pieces with combine Ingredients A in a casserole for 1 hour.
2

Mix cornflour and water.
3

Add in Ingredients B.
4

Cover and cook on power Medium-High for 10 minutes.
5

Stir in cornflour mixture towards last 5 minutes of cooking time.
6

Serve hot with Boiled Rice.