Chicken with Pineapple Salsa

Name: Chicken with Pineapple Salsa
Ingredients: 6 each chicken breast halves, boneless, skinless skinned, boned; 2 tablespoons cilantro chopped; 2 teaspoons ginger root minced; 38 teaspoons salt ivided; 1 cup roma tomatos seeded; 3/4 cup pineapple diced; 1/2 cup scallions, spring or green onions sliced; 1 tablespoon lemon juice; 2 tablespoons butter

9 ingredients

9 steps

Ingredients

6 each chicken breast halves, boneless, skinless skinned, boned
2 tablespoons cilantro chopped
2 teaspoons ginger root minced
38 teaspoons salt ivided
1 cup roma tomatos seeded
3/4 cup pineapple diced
1/2 cup scallions, spring or green onions sliced
1 tablespoon lemon juice
2 tablespoons butter

Directions

1

Make pineapple salsa by mixing together in small bowl, cilantro, ginger root, 18 teaspoon salt, tomato, pineapple, onion, chilies and lemon juice.
2

Set aside.
3

In fry pan, place butter and melt over medium heat.
4

Add chicken and sprinkle with remaining 1/4 teaspoon salt.
5

Saute, turning, about 6 minutes or until light brown on all sides.
6

Cover and reduce heat to medium low.
7

Cook about 5 minutes or until fork can be inserted in chicken with ease.
8

Arrange chicken on serving platter and spoon pineapple salsa over chicken.
9

Garnish with sprigs of cilantro.