Chicken With Rice

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. rice, uncooked
  • 1 envelope onion soup mix
  • 1 can (10 3/4 oz.) cream of celery soup
  • 3 soup cans of water
  • 1 can (4 oz.) mushrooms, drained
  • 1 broiler - fryer, cut up
  • 1 Tbsp. salt
  • 1/2 Tbsp. pepper

Directions

  1. 1
    In a 9 x 13-inch greased baking dish, place rice and sprinkle with dry soup mix.
  2. 2
    Then combine soup, water and mushrooms; pour 1/2 over rice.
  3. 3
    Season chicken pieces with salt and pepper.
  4. 4
    Place chicken in single layer on rice.
  5. 5
    Pour remaining one half soup mixture over chicken.
  6. 6
    Cover tightly.
  7. 7
    Bake at 350° for 2 hours. Just before serving fluff rice gently with fork.

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