Lemon Fruit Cake

Name: Lemon Fruit Cake
Ingredients: 2 c. sugar; 1 lb. softened margarine; 6 eggs; 4 c. flour; 1/2 to 1 lb. nuts (pecans taste good); 1/2 lb. candied cherries; 1/2 lb. candied pineapple; 1 1/2 oz. lemon flavoring

8 ingredients

6 steps

Ingredients

2 c. sugar
1 lb. softened margarine
6 eggs
4 c. flour
1/2 to 1 lb. nuts (pecans taste good)
1/2 lb. candied cherries
1/2 lb. candied pineapple
1 1/2 oz. lemon flavoring

Directions

1

Mix sugar, butter and flavoring.
2

Add flour, a little at a time, alternating with the eggs.
3

Begin and end with the flour. Add nuts, cherries and pineapple.
4

Bake in greased spring-form pan at 375° for 30 minutes.
5

Turn temperature down to 300° for 1 hour, then turn temperature to 275° for 15 minutes.
6

Let cool a few minutes, then turn out of pan carefully.