Chicken With Rice

Directions

1. 1
   Season chicken with salt, pepper, onion powder and any other seasonings you like; set aside.
2. 2
   Put rice, soups, water and onion in
3. 3
   a 9 x 12-inch pan; mix well.
4. 4
   Place chicken pieces on top in single layer.
5. 5
   Cover with foil and bake 45 to 50 minutes or until rice and chicken are done.
6. 6
   Uncover and bake 10 minutes more or until chicken is lightly browned.
7. 7
   Bake at 400°.
8. 8
   Yields 4 servings.