Chicken With Rice

Directions

1. 1
   Cut chicken in pieces and fry in oil until a delicate brown. Remove from pan.
2. 2
   Add the unwashed, uncooked rice to the oil in the pan and fry until golden, stirring frequently.
3. 3
   Add onion, garlic, tomato puree and boiling water.
4. 4
   Season with salt and pepper.
5. 5
   Add the browned chicken and let simmer, covered, for 30 minutes.
6. 6
   Do not remove.
7. 7
   Cover.
8. 8
   It must steam thoroughly. Serves 4 to 6.