Fluffy Banana Pudding

5 ingredients
10 steps

Ingredients

  • 3 c. cold milk
  • 1 pkg. (6 serving size) Jell-O banana cream flavor instant pudding and pie filling
  • 3 c. thawed Cool Whip extra creamy whipped topping
  • 3 bananas, sliced
  • 48 vanilla wafers

Directions

  1. 1
    Pour milk into blender.
  2. 2
    Add pudding mix.
  3. 3
    Blend in blender 1 to 2 minutes.
  4. 4
    Refrigerate 1 hour.
  5. 5
    Gently stir in whipped topping. Place wafers in bottom and sides of Pyrex dish.
  6. 6
    Put in pudding mixture.
  7. 7
    Add bananas and more vanilla wafers.
  8. 8
    Repeat in layers until reaches top.
  9. 9
    Last layer is cream mixture.
  10. 10
    Place in refrigerator until time to serve.

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