Chicken With Rice

9 ingredients
6 steps

Ingredients

  • 4 servings rice
  • 1 1/2 c. coarsely chopped green pepper
  • 3/4 c. thinly sliced onion
  • 3 Tbsp. salad oil
  • 3 ripe tomatoes, cut in wedges
  • 1/4 c. cornstarch
  • 3 Tbsp. soy sauce
  • 2 c. chicken stock
  • 2 c. slivered chicken

Directions

  1. 1
    Cook peppers and onions in oil on low heat until tender, not brown.
  2. 2
    Blend cornstarch with small amount of stock and soy sauce. Gently stir chicken and stock into vegetables.
  3. 3
    Cook and stir until clear and thickened.
  4. 4
    Add tomatoes and continue cooking at medium heat until tomatoes blend and are hot.
  5. 5
    Serve over hot rice.
  6. 6
    Makes 4 to 6 servings.

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