Chicken With Rice

Directions

1. 1
   Preheat skillet at 325°, uncovered.
2. 2
   Add butter and allow to melt.
3. 3
   Place chicken pieces into skillet and brown on both sides. Season with salt and pepper.
4. 4
   Remove chicken from skillet. Reduce heat to simmer and add rice.
5. 5
   Combine soup, water and bouillon.
6. 6
   Pour 1/2 of mixture over rice.
7. 7
   Pour remaining soup mixture over chicken.
8. 8
   Cover and simmer 35 to 40 minutes or until chicken is done.
9. 9
   Reduce heat to warm for serving.
10. 10
    Serves 4 to 6.