Chicken With Rice

6 ingredients
8 steps

Ingredients

  • 1 envelope dehydrated onion soup mix
  • 1 c. rice
  • 2 1/2 lb. chicken (thighs or breasts)
  • 1 can chicken broth or cream of chicken soup or cream of mushroom soup
  • 1/2 c. milk
  • 1/2 c. water or chicken broth

Directions

  1. 1
    Sprinkle dry soup mix on bottom of ungreased 9 x 13-inch or larger pan or baking dish.
  2. 2
    Wash rice and place on top of dry onion soup.
  3. 3
    Place chicken on top of rice.
  4. 4
    Pour milk and water or milk and chicken broth over chicken and rice.
  5. 5
    Bake, uncovered, at 325° for 2 hours.
  6. 6
    Watch carefully towards end.
  7. 7
    Add water, if needed.
  8. 8
    If browning too fast, cover with foil.

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