Chicken With Rice
8 ingredients
5 steps
Ingredients
- 1 (2 to 3 lb.) cut up chicken
- 1 1/2 c. brown rice
- 1/2 c. milk
- 1 (4 oz.) can mushrooms
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1/2 envelope dry onion soup mix
- salt and pepper to taste
Directions
-
1Heat together rice (uncooked), milk, mushrooms with liquid and soups.
-
2Pour into buttered 9 x 13-inch pan.
-
3Arrange chicken pieces on top.
-
4Sprinkle with onion soup mix.
-
5Cover with foil. Bake at 350° for 1 hour.
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