Chicken With Rice

8 ingredients
5 steps

Ingredients

  • 1 (2 to 3 lb.) cut up chicken
  • 1 1/2 c. brown rice
  • 1/2 c. milk
  • 1 (4 oz.) can mushrooms
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1/2 envelope dry onion soup mix
  • salt and pepper to taste

Directions

  1. 1
    Heat together rice (uncooked), milk, mushrooms with liquid and soups.
  2. 2
    Pour into buttered 9 x 13-inch pan.
  3. 3
    Arrange chicken pieces on top.
  4. 4
    Sprinkle with onion soup mix.
  5. 5
    Cover with foil. Bake at 350° for 1 hour.

Products Matching These Ingredients

More Recipes to Try