Chicken With Rice

8 ingredients
7 steps

Ingredients

  • 1 c. cooked rice
  • 1 to 4 c. water
  • 1 Tbsp. salt
  • 1/4 tsp. pepper
  • 1 c. chicken, cut up
  • flour
  • 1 pkg. onion soup mix
  • 1 can cream of mushroom or cream of celery soup

Directions

  1. 1
    Place rice in 2-quart casserole. Cover with water, salt and pepper.
  2. 2
    Dredge chicken in flour.
  3. 3
    Place over rice in one layer, if possible.
  4. 4
    Sprinkle with onion soup and mushroom soup.
  5. 5
    Cover and bake at 325° to 350° for 1 to 2 hours.
  6. 6
    Remove cover. Brown for 30 minutes longer.
  7. 7
    Yields 4 to 6 servings.

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