Thai Cucumbers

Name: Thai Cucumbers
Ingredients: 2 tablespoons rice vinegar; 2 teaspoons superfine sugar; 1 teaspoon fine sea salt; Juice of 1 lime; 1 carrot, grated; 1 seedless cucumber, peeled and thinly sliced; 1 bunch scallion whites, finely chopped; 1/4 cup fresh mint leaves; 1 Fresno chile pepper, seeded and finely chopped

9 ingredients

4 steps

Ingredients

2 tablespoons rice vinegar
2 teaspoons superfine sugar
1 teaspoon fine sea salt
Juice of 1 lime
1 carrot, grated
1 seedless cucumber, peeled and thinly sliced
1 bunch scallion whites, finely chopped
1/4 cup fresh mint leaves
1 Fresno chile pepper, seeded and finely chopped

Directions

1

Whisk together the vinegar, sugar, sea salt and lime juice in a bowl until the sugar and salt have dissolved.
2

Add the carrots, cucumbers and scallions, and toss to combine.
3

Transfer the mixture to a plastic food storage container and refrigerate until ready to serve.
4

Add the mint and chile pepper just before serving, and toss to combine.