Chicken With Rice and Fruit Salad

12 ingredients
4 steps

Ingredients

  • 14 cup salad oil
  • 14 cup cider vinegar
  • 2 cups diced cooked chicken (can use more if desired)
  • 2 cups cooked rice
  • 1 cup pineapple tidbits, drained
  • 1 cup mandarin orange, drained
  • 12 cup chopped celery
  • 1 cup blanched snow peas
  • 12 cup salted peanuts
  • 12 cup raisins
  • 12 cup chopped fresh parsley
  • salt and pepper

Directions

  1. 1
    Whisk together oil and vinegar.
  2. 2
    In large bowl, combine remaining ingredients and toss until well mixed.
  3. 3
    Add dressing and toss to combine.
  4. 4
    Cover and refrigerate for at least 4 hours.

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