Chicken With Rice Recipe
9 ingredients
9 steps
Ingredients
- 10-12 pcs of chicken, cut up
- 1 stick butter
- 3 cans Campbells soup (1 can cream of chicken, 1 can cream of mushroom, 1 can cream of celery)
- About 1/2 c. parsley, minced
- 1/2 teaspoon garlic pwdr
- Other herbs & spices, as you wish
- 1 sm. can mushrooms
- 1 c. uncooked rice
- Large baking pan or possibly lasagna pan
Directions
-
1Rinse chicken in cool water and dry on paper towels.
-
2Heat 1 stick of butter.
-
3In a small bowl, mix the soups.
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4Set aside 1 can of the soup mix in a small bowl and add in 1/2 the melted butter.
-
5To the large bowl of soup mix add in the rest of the butter, the garlic pwdr, the parsley, other herbs and spices, mushrooms and rice.
-
6Put the soup/rice mix in the pan.
-
7Place the chicken pcs on top of the rice.
-
8Spoon over the soup/butter mix.
-
9Bake, uncovered at 375 degrees for 1 hour and 15 min.
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