Chicken With Root Vegetables

Ingredients

• One four pound chicken
• 1 TBSP Rosemary
• 2 medium carrots cut into 3/4 inch dice
• 2 Medium onions diced
• 1 large yukon gold potato diced in 3/4 inch dice
• 1 large parsnip peeld and cut into 3/4 inch dice.
• 1/4 medium celery roop peeled and cut into 3/4 inch dice
• 2 small white turnips cut into 3/4 inch dice