Buttermilk Corn Bread

Directions

1. 1
   Preheat the oven to 400.
2. 2
   Grease an 8-inch-square baking pan with 1/2 tablespoon of oil.
3. 3
   In a bowl, whisk the cornmeal, salt, baking powder and baking soda.
4. 4
   In another bowl, whisk the buttermilk with the eggs, honey and the remaining 2 tablespoons of oil.
5. 5
   Stir the buttermilk mixture into the dry ingredients with a rubber spatula just until blended.
6. 6
   Scrape the batter into the prepared pan and bake until the corn bread is golden brown and springy to the touch, about 20 minutes.
7. 7
   Turn the corn bread out onto a rack to cool completely.