Chicken With Root Vegetables

Ingredients

• 1 (3 -4 lb) whole chickens
• 1 14 teaspoons salt, divided
• 34 teaspoon pepper, divided
• 2 medium onions, quartered & cut 1 in cubes
• 2 medium potatoes, quartered and cut 1 in cubes
• 2 parsnips, peeled and cut into 1 in cubes
• 2 medium carrots, peeled & cut 1 in cubes
• 14 cup butter, melted
• 3 tablespoons brown sugar
• 14 teaspoon ground cinnamon
• 18 teaspoon ground nutmeg