Chicken With Summer Squash

Name: Chicken With Summer Squash
Ingredients: 2 14 lbs roasted deli chicken, still warm; 3 tablespoons olive oil; 12 small onion, thinly sliced; 4 small summer squash, cut in quarters lengthwise (or 2 medium); 2 garlic cloves, thinly sliced; 1 cup yellow cherry tomatoes or 1 cup red grape tomatoes or 1 cup cherry tomatoes; fresh arugula leaf

7 ingredients

9 steps

Ingredients

2 14 lbs roasted deli chicken, still warm
3 tablespoons olive oil
12 small onion, thinly sliced
4 small summer squash, cut in quarters lengthwise (or 2 medium)
2 garlic cloves, thinly sliced
1 cup yellow cherry tomatoes or 1 cup red grape tomatoes or 1 cup cherry tomatoes
fresh arugula leaf

Directions

1

Remove chicken from box or bag, and cut it into quarters.
2

Heat oil in 12-inch skillet over medium-high heat.
3

Cook the warm chicken quarters, skin side down, 3 minutes to completely reheat them.
4

Remove from skillet, and keep warm with aluminum foil.
5

Add onion to skillet and cook until translucent, about 5 minutes.
6

Add squash, garlic and 1/4 teaspoon each salt and pepper to skillet.
7

Cook, covered, over medium heat about 6-8 minutes or until the squash is tender.
8

Add the tomatoes and chicken during the during 2 minutes of cooking.
9

Transfer chicken and squash mixture to platter and sprinkle with arugula, if desired.