Chicken with Tiny Biscuits

Directions

1. 1
   Heat oven to 375F.
2. 2
   Combine all filling ingredients in ungreased glass 8-inch square baking pan.
3. 3
   Set aside.
4. 4
   Combine flour, 1 tablespoon chopped fresh sage leaves, baking powder, salt and baking soda in medium bowl; cut in butter until mixture resembles coarse crumbs.
5. 5
   Stir in buttermilk just until moistened.
6. 6
   Turn dough onto lightly floured surface; knead 1 minute or until smooth.
7. 7
   Roll out dough to 1-inch thick circle.
8. 8
   Cut into biscuits with 1-inch floured biscuit cutter.
9. 9
   Place biscuits on top of chicken mixture.
10. 10
    Cover; bake 30 minutes.
11. 11
    Uncover; continue baking 25-30 minutes or until biscuits are golden brown and filling is bubbly.
12. 12
    *Substitute 1 1/2 cups (8 ounces) frozen peas.