Garlic Pork Chops

4 ingredients
7 steps

Ingredients

  • 6 pork chops, bone-in, 1/4 inch-thick
  • 1 (1 ounce) envelope soup mix, herb with garlic
  • 2 tablespoons vegetable oil
  • 12 cup hot water

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    In broiler pan, without the rack, arrange chops.
  3. 3
    Brush both sides pf pork hops with soup mix blended with oil.
  4. 4
    Bake pork chops 25 minutes or until done.
  5. 5
    Remove pork chops to serving platter.
  6. 6
    Add hot water to pan and stir, scraping brown its from bottom of pan.
  7. 7
    Serve sauce over pork chops.

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