Garlic Pork Chops
4 ingredients
7 steps
Ingredients
- 6 pork chops, bone-in, 1/4 inch-thick
- 1 (1 ounce) envelope soup mix, herb with garlic
- 2 tablespoons vegetable oil
- 12 cup hot water
Directions
-
1Preheat oven to 425 degrees.
-
2In broiler pan, without the rack, arrange chops.
-
3Brush both sides pf pork hops with soup mix blended with oil.
-
4Bake pork chops 25 minutes or until done.
-
5Remove pork chops to serving platter.
-
6Add hot water to pan and stir, scraping brown its from bottom of pan.
-
7Serve sauce over pork chops.
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