Refrigerator Mashed Potatoes

6 ingredients
8 steps

Ingredients

  • 5 lb. potatoes
  • 1 c. sour cream
  • 2 tsp. onion salt
  • 3 oz. cream cheese
  • 1/4 tsp. pepper
  • 2 Tbsp. butter

Directions

  1. 1
    Cook potatoes.
  2. 2
    Drain and mash.
  3. 3
    Add all ingredients and beat until fluffy.
  4. 4
    Cool.
  5. 5
    Place in greased casserole and dot with butter.
  6. 6
    Cover and refrigerate.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    Can be made a day ahead.

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