Chicken With Walnut Sauce

Name: Chicken With Walnut Sauce
Ingredients: 1 medium sized chicken; 2 Tbsp. butter; 3 Tbsp. chopped onion; 2 Tbsp. flour; 1 1/2 c. milk; 1 c. chopped walnut meats; salt, pepper and nutmeg to taste

7 ingredients

7 steps

Ingredients

1 medium sized chicken
2 Tbsp. butter
3 Tbsp. chopped onion
2 Tbsp. flour
1 1/2 c. milk
1 c. chopped walnut meats
salt, pepper and nutmeg to taste

Directions

1

Cut chicken in pieces; fry to light brown in a saucepan with 1/2 the butter; add chopped onions and fry together a little longer.
2

Add a little water and seasoning.
3

Cover and simmer. When chicken is tender, mix flour with milk and pour over chicken. Cook 5 minutes more.
4

Stir until sauce is very smooth.
5

Add chopped walnuts and 1 tablespoon butter.
6

Simmer 5 minutes and serve.
7

Garnish with boiled potatoes sprinkled with melted butter and chopped parsley.