Pineapple Cake

9 ingredients
8 steps

Ingredients

  • 1/2 c. shortening
  • 2 3/4 c. sugar
  • 3 c. flour
  • 1/4 c. milk
  • 3/4 c. crushed pineapple (do not drain)
  • 1/2 lb. butter
  • 6 eggs
  • 1 tsp. baking powder
  • 1 tsp. vanilla

Directions

  1. 1
    Combine shortening, butter and sugar.
  2. 2
    Add eggs one at a time and beat well.
  3. 3
    Add flour sifted with baking powder.
  4. 4
    Add small amount at a time, alternating with milk.
  5. 5
    Add vanilla and pineapple (with the juice).
  6. 6
    Blend well.
  7. 7
    Pour into greased tube pan.
  8. 8
    Place in cold oven, then turn on heat to 325° and bake for 1 1/2 hours.

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