Chicken With Walnuts

Directions

1. 1
   Cut chicken into 1-inch pieces; set aside.
2. 2
   In small bowl, stir soy sauce into cornstarch; stir in dry sherry, ginger root, sugar, salt and red pepper.
3. 3
   Set aside.
4. 4
   Preheat a wok over high heat.
5. 5
   Add oil; stir-fry green peppers and onions in hot oil for 2 minutes, or until crisp-tender.
6. 6
   Remove from wok.
7. 7
   Add half of the chicken to hot oil (add more oil, if necessary); stir-fry 2 minutes.
8. 8
   Remove from wok.
9. 9
   Stir-fry remaining chicken for 2 minutes.
10. 10
    Return all chicken to wok.
11. 11
    Stir in soy mixture.
12. 12
    Cook until thickened and bubbly.
13. 13
    Stir in vegetables and walnuts. Cover and cook 1 minute more.
14. 14
    Serve chicken and vegetables at once.
15. 15
    Serve with hot cooked rice.
16. 16
    Makes 4 to 6 servings.