Chicken Wonton Recipe

Directions

1. 1
   For the sauce: 4 tbsp tomato sauce 1 1/2 tsp of vinegar, 1tsp of lemon juice sugar to taste 1tsp of chilli sauce.
2. 2
   Mix minced chicken, diced prawns, soy sauce, carrots and sesame oil together.
3. 3
   Leave for 2 hours to season.
4. 4
   Next, scoop a rounded teaspoon of meat mixture with 2 frozen peas onto wanton skin.
5. 5
   Place some egg yolk mixture at the edge of the wanton skin (half the circumference) and fold over meat filling (like curry puff).
6. 6
   Repeat until all the meat mixture has been used up.
7. 7
   Fry until golden brown.
8. 8
   To make sauce, heat up wok, place all ingredients together except sugar into wok.
9. 9
   When simmering, put sugar inches.