Chicken Wrap
5 ingredients
6 steps
Ingredients
- 1 whole wheat tortilla
- 2 -3 ounces grilled chicken
- 1 ounce cheddar cheese (I use low fat)
- 1 -2 tablespoon lime salsa
- fat free sour cream
Directions
-
1Spread sour cream on the tortilla.
-
2Arrange the chicken in the center (I usually slice it thinly).
-
3Spread the salsa over the chicken.
-
4Then top off with cheese.
-
5Fold up all flaps so nothing falls out, and stick it in the toaster oven. Or you can put it on the George Foreman grill until the cheese melts and the tortilla is crispy.
-
6Let it cool off before you wrap it up, or it will get soggy by lunch time.
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