*Lemon Freeze

5 ingredients
6 steps

Ingredients

  • 1 lb. vanilla wafers
  • 1 large can Carnation milk, chilled
  • juice and rind of 1 lemon
  • 1 pkg. lemon jello (3 oz.)
  • 1 c. sugar

Directions

  1. 1
    Set jello as usual.
  2. 2
    When it begins to jell, beat thoroughly. Add juice and rind of lemon.
  3. 3
    Whip milk; add sugar as whipped. Combine the two.
  4. 4
    Put half of rolled vanilla wafers in bottom of 9 x 9-inch Pyrex dish.
  5. 5
    Add mixture.
  6. 6
    Put remaining rolled crumbs on top.

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