Chicken Wraps

5 ingredients
12 steps

Ingredients

  • 2 cups cubed cooked chicken breasts
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 8 6-inch flour tortillas, warmed

Directions

  1. 1
    In a saucepan or microwave-safe bowl, combine chicken, corn and salsa.
  2. 2
    Cook until heated through.
  3. 3
    Sprinkle cheese over tortillas.
  4. 4
    Place about 1/2 cup chicken mixture down the center of each tortilla; roll up.
  5. 5
    Secure with toothpicks.
  6. 6
    Serve with sour cream.
  7. 7
    VARIATIONS (try any of these to suit your family's tastes).
  8. 8
    Add chopped green pepper, red pepper and/or scallions.
  9. 9
    Add hot pepper sauce.
  10. 10
    Add a chopped jalapeno (or your favorite pepper).
  11. 11
    Use Mexican style corn.
  12. 12
    Use Mexican style cheese.

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