Chicken Wraps
5 ingredients
12 steps
Ingredients
- 2 cups cubed cooked chicken breasts
- 1 (11 ounce) can whole kernel corn, drained
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 8 6-inch flour tortillas, warmed
Directions
-
1In a saucepan or microwave-safe bowl, combine chicken, corn and salsa.
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2Cook until heated through.
-
3Sprinkle cheese over tortillas.
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4Place about 1/2 cup chicken mixture down the center of each tortilla; roll up.
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5Secure with toothpicks.
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6Serve with sour cream.
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7VARIATIONS (try any of these to suit your family's tastes).
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8Add chopped green pepper, red pepper and/or scallions.
-
9Add hot pepper sauce.
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10Add a chopped jalapeno (or your favorite pepper).
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11Use Mexican style corn.
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12Use Mexican style cheese.
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