Chicken Wraps

Name: Chicken Wraps
Ingredients: 2 tablespoons oil; 8 ounces minced chicken breasts; 1 teaspoon salt; 14 teaspoon white pepper; 12 teaspoon minced garlic; 1 teaspoon cornstarch; 2 tablespoons oil; 1 cup cubed celery, 1/4 inch cubes; 1 cup cubed water chestnut, 1/4 inch cubes; 12 cup peas and carrots; 12 cup sliced Chinese black mushrooms; 2 stalks minced green onions; 12 cup chicken broth; salt; white pepper; 8 lettuce cups; hoisin sauce

17 ingredients

6 steps

Ingredients

2 tablespoons oil
8 ounces minced chicken breasts
1 teaspoon salt
14 teaspoon white pepper
12 teaspoon minced garlic
1 teaspoon cornstarch
2 tablespoons oil
1 cup cubed celery, 1/4 inch cubes
1 cup cubed water chestnut, 1/4 inch cubes
12 cup peas and carrots
12 cup sliced Chinese black mushrooms
2 stalks minced green onions
12 cup chicken broth
salt
white pepper
8 lettuce cups
hoisin sauce

Directions

1

In a mixing bowl combine the chicken, salt, white pepper, garlic, cornstarch and oil.
2

Heat a wok and lightly coat with oil.
3

Add in the chicken and stir-fry for a minute add celery, water chestnut, pea and carrot, mushroom and green onion and stir-fry about 2 minute longer.
4

Add in the chicken broth and simmer for 2 minutes and season the mixture with salt and pepper.
5

Ladle 1/2 cup chicken mixture cup and place into the center of the lettuce leafs.
6

Place some small amount of hoisin sauce into a small dish.