Chicken Wraps.

Name: Chicken Wraps.
Ingredients: 6 medium chicken breasts, skinless and de-boned; 1 cup all-purpose flour; 1 vegetable oil for deep frying; 4 large wraps; 8 lettuce leaves; 16 cocktail tomatoes; 4 thick slices of cheddar cheese, cut into 4 strips each.; 200 ml burger and salad dressing; 3 eggs; 100 ml milk; 1 tsp salt; 1 tsp ground black pepper; 1 cup dried breadcrumbs; 100 grams parmesan cheese; 2 tsp garlic powder; 2 tsp salt; 2 tsp ground black pepper

17 ingredients

17 steps

Ingredients

6 medium chicken breasts, skinless and de-boned
1 cup all-purpose flour
1 vegetable oil for deep frying
4 large wraps
8 lettuce leaves
16 cocktail tomatoes
4 thick slices of cheddar cheese, cut into 4 strips each.
200 ml burger and salad dressing
3 eggs
100 ml milk
1 tsp salt
1 tsp ground black pepper
1 cup dried breadcrumbs
100 grams parmesan cheese
2 tsp garlic powder
2 tsp salt
2 tsp ground black pepper

Directions

1

Cut the chicken breasts in about 1.5cm strips, length wise.
2

Get a breading station ready with 3 flat dishes.
3

1st Dish: Put the flour in.
4

2nd Dish: Mix the ingredients for the egg wash together and put in the 2nd one.
5

3rd Dish: Mix the ingredients for the breadcrumbs mixture together put in the last dish.
6

Coat the chicken strips with flour, shaking off excess.
7

Next, dip them in the egg mixture.
8

Then coat them in the breadcrumb mixture.
9

Place on a plate.
10

It's best to do this in a few batches.
11

Preheat your deep fryer to 170C.
12

If you don't have one just use a pot on the stove with oil in.
13

Deep fry the chicken for 4 minutes.
14

Transfer onto a paper towel to drain and cool.
15

Open the 4 wraps.
16

On each wrap place 2 lettuce leaves, 8 cocktail tomatoes halfs, 4 strips of cheddar cheese, 3-4 chicken strips and top with burger and salad dressing.
17

Roll up and serve.