Chicken Yeffa

Directions

1. 1
   Combine mustard, pineapple juice, and brown sugar in a small bowl until sugar is dissolved.
2. 2
   Slice each chicken breast to create two evenly sized pieces from each breast.
3. 3
   Wrap each chicken breast with a slice of bacon, and secure with a small skewer or toothpicks.
4. 4
   Brush the mustard sauce over the bacon and the chicken.
5. 5
   Grill over hot coals about 10 minutes, turning frequently and brushing with additional sauce.
6. 6
   Remove chicken from grill when cooked through.
7. 7
   In a small saucepan, heat remaining sauce until boiling, then spoon over chicken to serve.