Cranberry Pilaf

Directions

1. 1
   Melt butter in a covered saucepan; saute onion until transparent.
2. 2
   Add parsley.
3. 3
   Combine bouillon cubes and boiling water.
4. 4
   Add to onion and parsley.
5. 5
   Stir in rice; bring mixture to a boil.
6. 6
   Add cranberries.
7. 7
   Simmer, covered, for 25 minutes or until liquid is absorbed.