Cinnamon Basil Chocolate Mousse

Directions

1. 1
   In a saucepan, melt chocolate with 1/4 cup sugar and 1/4 cup hot water, stirring until smooth.
2. 2
   Beat egg yolks and stir into chocolate.
3. 3
   Remove saucepan from heat.
4. 4
   Beat egg whites, gradually adding remaining 1/4 cup sugar, until peaks form.
5. 5
   Fold egg whites into chocolate.
6. 6
   Fold 1 1/4 cups cinnamon basil whipped cream into chocolate.
7. 7
   Pour mixture into ramekins or glasses and chill for 3 hours.
8. 8
   Top with remaining whipped cream and serve.