Shakshouka

Directions

1. 1
   In a large frying pan, saute onion until lightly browned.
2. 2
   Grate tomatoes on largest holes of a grater.
3. 3
   Mix grated tomatoes and onion, cover and cook over low heat for 25 minutes Remove cover and break eggs over the surface.
4. 4
   Stir gently to break yolks, cover and cook for about 3 or 4 minutes until eggs are set Sprinkle with salt and pepper.