Chicken-Zucchini Bake

10 ingredients
7 steps

Ingredients

  • 2 1/2 c. zucchini slices or blanched broccoli
  • 2 c. cooked chicken
  • 1 c. cream of chicken soup
  • 2 Tbsp. milk
  • 1/8 tsp. nutmeg
  • 1 c. Bisquick
  • 1/4 c. Parmesan cheese
  • 1 egg
  • 1 tsp. parsley
  • 1/4 c. melted margarine

Directions

  1. 1
    Arrange zucchini (or broccoli) in 8 x 8-inch baking dish.
  2. 2
    Top with chicken.
  3. 3
    Combine soup, milk and nutmeg.
  4. 4
    Spread over chicken.
  5. 5
    Combine Bisquick, cheese and egg.
  6. 6
    Sprinkle over soup. Top with parsley and melted margarine.
  7. 7
    Bake at 350° for 25 to 30 minutes.

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