Simple Oysters Rockefeller

Directions

1. 1
   Spread rock salt to cover the bottoms of four 6-inch pie pans.
2. 2
   Place 6 oyster shells in each pan on top of rock salt.
3. 3
   Place 1 oyster in each shell.
4. 4
   If using jelly roll pan, spread oysters should look a little dry.
5. 5
   Remove from oven.
6. 6
   Immediately cover each oyster completely with lots of sauce (about 3 tablespoons sauce per oyster).
7. 7
   Bake in a 400F (200C) oven for 15 to 20 minutes until tops are brownish.